Tonight I met Susan at Craigie on Main and we decided to do the Cocktail Whim—four half-sized cocktails that our bartender Carrie chose for us beginning with a French 75 version and ending with an Italian-inspired flip.  I have done this before and really love it for a number of reasons:

1. You really don’t have to make a decision;

2. You try drinks you might not normally chose for yourself (and if you’re not crazy about it, hey, it’s only a small drink);

3. You get to enjoy your drinks in super-cute mini-glasses.

Susan and I had lots of catching up to do and were talking a lot, so my thoughts on the drinks a bit more cursory than my usual reviews.  Admittedly, I was more focused on talking than on drinking.  So, I guess this post is like the cocktail whim itself, a little taste to pique your interest.

The Kingston 75

We started with a Kingston 75—a version of a French 75 with Appleton rum, triple sec, lemon juice, topped with Champagne.  Its a warmer version of one of my favorite cocktails.  A really nice light beginning.

Susan with our 2nd drink-- look at that beautiful pink color courtesy of the Aperol

The second drink, which both Susan and I really liked, is a creation of Carrie’s and it had yet to be named.  It was made with mezcal, Aperol, grapefruit juice, lime juice, agave syrup, Fee Bros Whiskey Barrel bitters, and a pinch of salt.  The mezcal made it smoky and the Aperol added that citrus bitterness that I love.

#3 The Mediterranean Union

Our third drink, the Mediterranean Union, was my favorite. This had Fighting Cock bourbon, house-made amer picon (a French bitter liqueur), and Cynar.  The bitterness of the amer picon plays very nicely with the bourbon and the buttery artichokey Cynar.  I love this kind of thing of a cold winter evening—it warms you from the inside.  Yum!

A Florentine Flip for the finale

We finished with the Florentine Flip which was Susan’s favorite (she loves flips!).  This herbalicious flip has lots going on—Punt de Mes, Amaro Nonino (a wonderful Italian herbal liqueur that was a new one for me), Benedictine, Angostura bitters, a dash of orange blossom, an egg (of course), finished with flamed essence of mint.  A delicious ending to our cocktail quartet!

Cheers!

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