The Negroni is one of my favorite summer drinks.  I just love sipping the potent bitter complexity on a warm day.  The end of my week-long vacation was sadly in my sights, so I thought what better way to savor the afternoon in the sun than with this delicious drink.

This was my view as I sipped my Negroni

The legend of the Negroni tells us that it was created in the 1920s in Florence, Italy when Count Camillo Negroni asked a bartender to stiffen his Americano, which consists of sweet vermouth, Campari and soda water.  A splash of gin was added and the Negroni was born.  While it is served in various fashions, I agree with Dale Degroff that its best over ice with an orange twist.

It was pretty hot Friday afternoon so I made good use of one of those freezer mugs, so my Negroni stayed icy cold. I know its not the proper glassware, but when in the woods you need to get creative.

Negroni

1 oz gin

1 oz Campari

1 oz sweet vermouth (I used Carpano Antica which is pretty flavorful stuff, so I actually cut this to ¾ oz)

Shake and serve over ice with an orange twist.

Cheers!

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