I am excited for my trip to Milan.  I love Italy.  I love traveling.   But I hate packing.  What to bring? What to leave home? With piles of clothes and a few too many pairs of shoes covering my bed, I decided a cocktail might take the stress out of this process.  It was only appropriate to get inspiration from Italy.  I chose Cynar, a tasty Italian bitter made from 13 plants and herbs. The most prominent ingredient is artichoke—yes, artichoke.  The taste is in fact bitter, as it should be, but there’s also an earthiness and butteriness from the artichoke that make it interestingly smooth.  To propel me through my packing woes, I made a refreshing and delicious Cynar Sour.  It hit the spot perfectly and my suitcase eventually got packed.

Cynar Sour

2 oz Cynar

¼ oz Luxardo Maraschino

1 oz lemon juice

¼ oz agave nectar

Shake and serve over ice.

To further procrastinate from packing, I found this fun commercial for Cynar. L’amaro vero, ma leggero.

I look forward to enjoying Milan’s famous apertivo, the evening cocktail hour, and visiting Fernet Branca and Campari.  So, expect a full report upon my return. Salute!

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