Last week I was in DC visiting my sister and her family.  In addition to some fabulous family time, I was happy to have the chance to spend time with my friend Paula who has recently moved to the Capitol.

Our first stop was PS7 where we quickly became fans of the daily happy hour punch made with gin, allspice dram, grapefruit juice and Peychauds bitters.  It was light and refreshing while also providing a rich mouthful of flavor.  It was the perfect way to relax after a long afternoon of wandering the hall of the National Gallery looking at fabulous works of art.

Under the direction of Gina Chersevani, PS7’s cocktail program takes inspiration from the farm.  The menu features drinks with ingredients like coriander, cilantro, rhubarb and pickled asparagus.  I was immediately drawn to the B&B (&b)—Maker’s Mark bourbon, beet syrup and bitters.  Before I say anything about the taste, check out the gorgeous deep red color.

I loved this drink. It didn’t taste as “beety” as I imagined it would. Instead the beet syrup functioned to bring an earthiness that mellowed the boozy taste of the bourbon, while producing a slightly viscous quality.  Vanilla used in the creation of the syrup adds a sweetness that rounds out the flavor.  Earthy, sweet, and rich—this was a uniquely delicious drink.

We then moved on to Proof.  The first drink on the cocktail menu caught my eye—the Root Cocktail with Partilda Blanco Tequila, Ramos Pinto White Port and Chartreuse.  I was intrigued by the combination of three ingredients that each have quite a bit going on on their own, but they all played nicely together sharing the class as cleverly and collegially.  It went down quite easily as I chatted the night away with Paula and nibbled on amazing sweet potato gnocchi.

Cheers to DC and its cocktails! See you again soon.

Advertisements