Jim Meehan of PDT, the popular speakeasy bar in NYC (yes, its the bar you enter through a phone booth in a hot dog stand) came to Boston a couple weeks ago to celebrate his new book, The PDT Cocktail Book, with a party at Hawthorne.  The book is a great addition to any bartender’s or cocktail enthusiast’s bookshelf.  It begins with a thorough run-down of tools, glassware, and technique, and then continues with recipe after delicious recipe.  In addition to all the drink goodness to read about,  the pages are adorned with playful illustrations by Chris Gall.


The cocktail menu for the evening’s festivities featured drinks from the book. My favorite of the evening was Albert Mathieu, created by Boston’s own Kevin Martin of Eastern Standard, who did a guest stint at PDT in 2009.  Named for the French engineer who proposed a tunnel under the English Channel that eventually led to the Chunnel that now connects England and France, this cocktail brings together spirits of the two countries.

Albert Mathieu (created by Kevin Martin)

1 ½ oz Plymouth gin

¾ oz Lillet Blanc

¾ oz green Chartreuse

1 barspoon St. Germain

1 dash Regan’s orange bitters

Stir with ice and strain into coupe. Garnish with an orange twist.

Cheers!

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