According to the calendar, summer is now officially over!  I took a little summer vaca from writing, but not from imbibing.  Here are a few cocktail highlights from my summer.

My favorite summer cocktail

My friends Brian and Jeff introduced me to the Intro to Aperol and I fell in love at first sip.  It is the perfect combination of bitter, savory, tart and sweet—and it is amazingly drinkable!

Intro to Aperol (from Pegu Club)

2 oz Aperol

1 oz gin

¾ oz lemon juice

½ oz simple syrup

dash Angostura

Old Man Peter

Nothing says summer like a garden full of delicious veggies.  And the thought of a lush vegetable garden reminds me of the childhood tale of Peter Rabbit, the mischievous bunny who gobbles up Mr. McGregor’s crops.  What would the sneaky rabbit sip on in his old age?  When I heard Sam Treadway at Backbar had a Negroni variation that attempted to answer this question, I couldn’t resist. The vegetal qualities of Cold River gin was the perfect choice to combine with the carrot-infused Aperol.

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Old Man Peter (created by Sam Treadway, Backbar)

1 oz Cold River gin

1 oz Cinzano Sweet vermouth

1 oz carrot infused Aperol (created with pickled carrots, blended into Aperol and fine strained out)

Shake and double strain into a chilled rocks glass, rinsed with chartreuse.

Sex on the Beach

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I celebrated a friend’s 25th anniversary of his arrival in America by going back in cocktail-time.  Arriving at the 80s themed party, I thought “what cocktails were people drinking in the 80s?”  From an interesting list that included White Russian, Tequila Sunrise, and Alabama Slammer, I chose Sex on the Beach.  I’m not going to lie, the vodka, peach schnapps, orange and cranberry juice combo was kind of delicious.  Time travel can be fun.

To the memories of beautiful summer day and to the wonders of fall ahead. Cheers!

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