Last night I was reminded why I like Craigie on Main so much—my taste buds are indulged and excited with each bite and each sip.

Holly, Maura and I settled into our seats at the bar and as we begin discussing drinks with John Mayer (one of my new favorite bartenders), Maura pointed to a small bowl of cardamom seeds and asked “What happens with those?” John answered her with the 1771 which features those cardamom seeds, gin, lime, grapefruit and sparkling wine.  Delicious.  I am so glad Maura asked about those cardamom seeds, and got our Cocktail Whim off to a good start.

The famous bowl of cardamom seeds. I was enjoying my drinks and food so much I didn't take many other pictures.

For our 3rd mini drink, John mixed us a 1794 (I guess it was a night of 18th century-named cocktails).  I like to think of this as a fall version of the Negroni—which I have drinking like crazy this summer.  In the 1794, rye whiskey replaces the gin, hence the name—1794 was the year of the Whiskey Rebellion.  The rye is equaled with Campari and Carpano Antica, the Cadillac of sweet vermouth.  And then a few dashes of mole bitters—now I know what to do with that bottle I bought at the Boston Shaker months ago.  I didn’t think the Negroni could be improved on, but I may have been wrong.  The mole bitters add this wonderful hint of chocolate to an already yum libation.

Now, I know I normally just write about cocktails, but I must veer off course to comment on our food.  I decided it was time to get over my fear of bone marrow—how bad could something described as “meat butter” be?  I smeared a bit on my toast, hesitantly took a bite, and was blown away. Bone marrow is crazy delicious! Fear gone. This could only be followed by the burger—grass-fed beef, with house-cured bacon, Vermont cheddar, mace ketchup, on a homemade sesame bun. If your mouth is watering just from reading this, imagine how I felt as I took a bite.  A burger shouldn’t be that good, but holy moly this one is beyond good.

That was one flavorful evening– cardamom seeds, mole bitters, bone marrow, a kick-ass burger, and I didn’t even talk about the Corpse Reviver #2 with Cocchi Americano or the Pisco milk punch.  Cheers!

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